Pumpkin Danish
Pumpkin Danish by The Bakery provides 400 kcal per 100 g, with 26 g of sugars and 4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 danish (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 389 | |
| Total fat | 20 g | 10 g | 13% | 18.1 +10% |
| Saturated fat | 9 g | 4.5 g | 23% | 7.4 +22% |
| Carbohydrates | 54 g | 27 g | 10% | 51.9 |
| Total sugars | 26 g | 13 g | 31.8 −18% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 0.7 g | 0.4 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta-carotene color, vitamin a palmitate), wheat flour, high fructose corn syrup, vegetable shortening (palm oil, soya lecithin), dextrose, contains less than 2% of each of the following: corn syrup, food starch-modified, yeast, mono - and diglycerides, whey, salt, egg yolks, defatted soy flour, cornstarch, dextrin, egg whites, vegetable shortening (palm oil, soya lecithin), spices, calcium sulfate, natural and artificial flavors, partially hydrogenated soybean and/or cottonseed oils, calcium carbonate, degerminated yellow corn flour, maltodextrin, soybean oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, blue 1, yellow 5, yellow 6, red 40 (color added), sodium stearoyl lactylate, ammonium sulfate, distilled mono - and diglycerides, sorbic acid [preservative], potassium sorbate [preservative], propylene glycol, enzymes, sherry wine, agar-agar, turmeric oleoresin color, citric acid [preservative], soy lecithin, disodium phosphate, paprika oleoresin color, locust (carob) bean gum, glyceryl monooleate, tocopherols [preservative], ascorbic acid [preservative], invert sugar, polysorbate 60, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 danish (50 g)
- Sold in
- United States
- Barcode
- 0078742114804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Danish?
Pumpkin Danish contains 400 kcal per 100 g and about 200 kcal per serving (0.125 danish (50 g)).
How much sugar is in Pumpkin Danish?
Pumpkin Danish has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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