Protein Flatbreads

by Warburtons 250g in Breads Barcode 5010044010571
Very good nutritional quality
Ultra-processed food

Protein Flatbreads by Warburtons provides 235 kcal per 100 g, with 3 g of sugars and 13 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 250g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 flatbread (62.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 147 kcal 286 −18%
Total fat 4.2 g 2.6 g 3% 5.3 −21%
Saturated fat 0.8 g 0.5 g 3% 1 −16%
Carbohydrates 33.8 g 21.1 g 8% 48.4 −30%
Total sugars 3 g 1.9 g 4.6 −34%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 6.1 g 3.8 g 14% 4.5 +35%
Protein 13 g 8.1 g 16% 9.6 +36%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 17%
Sugars higher 49%
Salt lower 1%
Saturated fat higher 30%
Protein top 11%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal wheat flour, wheat flour (with calcium, iron, niacin (B3) and thiamin (B1)), water, pulse and seed blend (14%) (navy bean flour, chickpea flour, pea protein, brown linseed, sunflower seed, millet seed, pea fibre, poppy seed), vital wheat gluten, vegetable oils (sunflower, rapeseed and sustainable palm in varying proportions), yeast, salt, soya flour, emulsifiers: E471, E481, malted barley flour, preservatives: calcium propionate, sorbic acid, stabiliser: xanthan gum, gelling agent: E466, acidity regulator: citric acid, flour treatment agents: ascorbic acid (vitamin C), E920 (vegetarian)

Contains palm oil
Allergens
GlutenSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
1 flatbread (62.5 g)
Sold in
United Kingdom
Barcode
5010044010571

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Flatbreads?

Protein Flatbreads contains 235 kcal per 100 g and about 147 kcal per serving (1 flatbread (62.5 g)).

How much sugar is in Protein Flatbreads?

Protein Flatbreads has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Flatbreads healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein Flatbreads contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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