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Prosciutto Di Parma (gesneden)
Prosciutto Di Parma (gesneden) by Fumagalli provides 277 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 246 +13% |
| Total fat | 18 g | 13.9 +29% |
| Saturated fat | 8.5 g | 5.2 +63% |
| Carbohydrates | 0.7 g | 0.8 −15% |
| Total sugars | 0.5 g | 0.4 +25% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28 g | 29.3 −5% |
| Salt | 4.3 g | 4.9 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cuisse de porc*, sel * Ingredients biologique
Product details
- Quantity
- 70 g
- Labels & certifications
- OrganicEU OrganicPDOIT-BIO-007Ab agriculture biologique
- Sold in
- France
- Barcode
- 8002469691258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto Di Parma (gesneden)?
Prosciutto Di Parma (gesneden) contains 277 kcal per 100 g.
How much sugar is in Prosciutto Di Parma (gesneden)?
Prosciutto Di Parma (gesneden) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto Di Parma (gesneden) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto Di Parma (gesneden) vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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