Nutrition report ready
Salame campagnolo maiale nero della Lomellina
Nutri-Score E NOVA 4
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Salame campagnolo maiale nero della Lomellina
Salame campagnolo maiale nero della Lomellina by Fumagalli provides 335 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 372 −10% |
| Total fat | 25 g | 30.2 −17% |
| Saturated fat | 10 g | 11.9 −16% |
| Carbohydrates | 0.5 g | 1.8 −72% |
| Total sugars | 0.5 g | 0.9 −42% |
| Added sugars | 0 g | 2.5 −100% |
| Protein | 27 g | 23.3 +16% |
| Salt | 3.8 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2797 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino italiano, sale, vino destrosio, spezie, antiossidanti: ascorbato di sodio e acido ascorbico, conservanti: nitrato di potassio e nitrito di sodio, aromi naturali.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Labels & certifications
- Maiale nero della lomellina
- Sold in
- Italy
- Barcode
- 8002469541362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salame campagnolo maiale nero della Lomellina?
Salame campagnolo maiale nero della Lomellina contains 335 kcal per 100 g.
How much sugar is in Salame campagnolo maiale nero della Lomellina?
Salame campagnolo maiale nero della Lomellina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salame campagnolo maiale nero della Lomellina healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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