Salami-Sticks by aoste

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Salami-Sticks

by aoste 70g in Salami Barcode 3449851328005
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Salami-Sticks by aoste provides 510 kcal per 100 g, with 3.2 g of sugars and 29 g of protein. That is 271% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 70g pack. Contains: milk.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
16 g · High
Sugars
3.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 510 kcal 179 kcal 372 +37%
Total fat 42 g 14.7 g 19% 30.2 +39%
Saturated fat 16 g 5.6 g 28% 11.9 +34%
Carbohydrates 4.1 g 1.4 g 1% 1.8 +126%
Total sugars 3.2 g 1.1 g 0.9 +271%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 29 g 10.2 g 20% 23.3 +25%
Salt 5 g 1.8 g 4 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 4%
Sugars higher 4%
Salt higher 7%
Saturated fat higher 16%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Varkensvlees, zout, lactose (melk), dextrose, specerijen, antioxidanten: ascorbinezuur, rozemarijnextracten, conserveermiddel: natriumnitriet, fermenten. Omhulsel: natriumalginaat, cellulose, collageen.

Palm oil freeNot veganNot vegetarian
Allergens
Milk
May contain traces
Nuts

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70g
Serving size
35 g
Labels & certifications
No gluten
Sold in
Germany, Netherlands
Barcode
3449851328005

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Varkensvlees, zout, lactose (melk), dextrose, specerijen, antioxidanten: ascorbinezuur, rozemarijnextracten, anseermiddel: natriumnitriet, fermenten. Omhulsel: natriumalginaat, cellulose, collageen.

      Varkensvlees, zout, lactose (melk), dextrose, specerijen, antioxidanten: ascorbinezuur, rozemarijnextracten, conserveermiddel: natriumnitriet, fermenten. Omhulsel: natriumalginaat, cellulose, collageen.

  2. September 27, 2026
    • Name: Stickado → Salami-Sticks
    • Ingredients: ingredient list was updated
      Show before / after

      Schweinefleisch, Salz, Laktose, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Rosmarinextrakt; Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen

      Varkensvlees, zout, lactose (melk), dextrose, specerijen, antioxidanten: ascorbinezuur, rozemarijnextracten, anseermiddel: natriumnitriet, fermenten. Omhulsel: natriumalginaat, cellulose, collageen.

    • Allergens: removed Laktose
    • Additives: added E460 - Cellulose; removed E392 - Extracts of rosemary

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Salami-Sticks?

Salami-Sticks contains 510 kcal per 100 g and about 179 kcal per serving (35 g).

How much sugar is in Salami-Sticks?

Salami-Sticks has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salami-Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami-Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salami-Sticks contain?

According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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