Kulen

by Dobro 80g in Salami Barcode 3850133804221
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Kulen by Dobro provides 400 kcal per 100 g, with 0.4 g of sugars and 25 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
14 g · High
Sugars
0.4 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 372 +7%
Total fat 33 g 30.2 +9%
Saturated fat 14 g 11.9 +17%
Carbohydrates 0.7 g 1.8 −61%
Total sugars 0.4 g 0.9 −54%
Added sugars 5.1 g 2.5 +104%
Protein 25 g 23.3 +7%
Salt 3.3 g 4 −17%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 33%
Sugars lower 26%
Salt lower 18%
Saturated fat higher 31%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinjsko meso, sol, paprika, ekstrakt začina i začini, dekstroza, glukozni sirup, aroma dima, ANTIOKSIDANS: natrijev askorbat, KONZERVANS: natrijev nitrit, starter kulture.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Sold in
Croatia
Barcode
3850133804221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kulen?

Kulen contains 400 kcal per 100 g.

How much sugar is in Kulen?

Kulen has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kulen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kulen vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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