Prosciutto di parma

by Sainsbury's in Parma ham Barcode 00133258
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Prosciutto di parma by Sainsbury's provides 259 kcal per 100 g, with 0.5 g of sugars and 29.1 g of protein. That is 459% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Parma ham category. Contains: pork.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
5.5 g · High
Sugars
0.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 253
Total fat 15.8 g 16
Saturated fat 5.5 g 5.6
Carbohydrates 1.7 g 0.6 +192%
Total sugars 0.5 g 0.1 +459%
Added sugars 0 g 0
Dietary fiber 0.5 g 0.1 +843%
Protein 29.1 g 27 +8%
Salt 4.6 g 4.8 −5%

Category average across 175 Parma ham products on Foodmetria.

Compared with other parma ham

Calories higher 23%
Sugars higher 15%
Salt lower 9%
Saturated fat higher 30%
Protein top 5%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, Salt

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Product details

Sold in
United Kingdom
Barcode
00133258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto di parma?

Prosciutto di parma contains 259 kcal per 100 g.

How much sugar is in Prosciutto di parma?

Prosciutto di parma has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di parma healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto di parma vegan?

Based on its ingredient list, it is not vegan.

What allergens does Prosciutto di parma contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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