Top 10 · Updated October 2026

Healthiest Parma Ham by Nutri-Score

1 of the top 10 parma ham products carry Nutri-Score C; the rest score E or better. The parma ham with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 167 parma ham with complete data.

  1. 1 Prosciutto di parma

    Prosciutto di parma

    Citterio
    c 155 kcal 0.5 g sugar 4.6 g protein 15 g fat
  2. 2 Prosciutto di parma

    Prosciutto di parma

    · 90 g
    d 245 kcal 0 g sugar 27 g protein 15 g fat
  3. 3 Parma Ham

    Parma Ham

    · 75 g
    e NOVA 3 163 kcal 0.5 g sugar 29 g protein 5 g fat

    Also: Palm oil free · No additives

  4. 4 Prosciutto di parma DOP 24 MESI

    Prosciutto di parma DOP 24 MESI

    Conad · 104g
    e NOVA 3 154 kcal 0 g sugar 21.8 g protein 7.3 g fat

    Also: Palm oil free · No additives

  5. 5 Jambon de parme

    Jambon de parme

    Monoprix · 70 g
    e NOVA 3 247 kcal 0 g sugar 28 g protein 15 g fat

    Also: Palm oil free · No additives

  6. 6 Prosciutto Di Parma

    Prosciutto Di Parma

    Edeka · 90g
    e NOVA 3 251 kcal 0 g sugar 29 g protein 15 g fat

    Also: Palm oil free · No additives

  7. 7 Prosciutto Crudo

    Prosciutto Crudo

    Citterio · 35 g
    e NOVA 3 232 kcal 0.5 g sugar 28 g protein 13 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Prosciutto du parma

    Prosciutto du parma

    Fratelli Beretta
    e 248 kcal 0 g sugar 28 g protein 15 g fat
  9. 9 Prosciutto di parma

    Prosciutto di parma

    Fratelli Beretta
    e 248 kcal 0 g sugar 28 g protein 15 g fat
  10. 10 Prosciutto di Parma dop

    Prosciutto di Parma dop

    Sigma
    e 236 kcal 0.5 g sugar 29 g protein 13 g fat

How we built this list

We ranked all published parma ham on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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