Prosciutto di norcia

by salpi 85g in Salumi Barcode 8006702005772
Bad nutritional quality
Ultra-processed food

Prosciutto di norcia by salpi provides 260 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salumi category and comes in a 85g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 287 −9%
Total fat 15 g 20.2 −26%
Saturated fat 5.4 g 7.2 −25%
Carbohydrates 0.2 g 2 −90%
Total sugars 0 g 1.3 −100%
Added sugars 0 g 3.1 −100%
Protein 31 g 26.6 +16%
Salt 5.4 g 4.7 +14%

Category average across 16 Salumi products on Foodmetria.

Compared with other salumi

Calories lower 25%
Sugars lower 1%
Salt higher 17%
Saturated fat lower 33%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coscia di suino, sale, aromi naturali, pepe. Informazioni nutrizionali-Valori medi per 100g di prodotto: Energia: 1085 kJ/260 kcal - Grassi: 15g di cui acidi grassi saturi: 5,4g - Carboidrati: 0,2g

Not veganNot vegetarian

Product details

Quantity
85g
Labels & certifications
Prosciutto di norcia
Sold in
Italy
Barcode
8006702005772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto di norcia?

Prosciutto di norcia contains 260 kcal per 100 g.

How much sugar is in Prosciutto di norcia?

Prosciutto di norcia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di norcia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto di norcia vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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