Comparison

Speck stagionato vs Prosciutto di norcia

Overall, Prosciutto di norcia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpeck stagionatoProsciutto di norcia
Nutri-Score e e
NOVA group — 4
Calories 300 kcal 260 kcal
Fat 19.1 g 15 g
Saturated fat 6.6 g 5.4 g
Sugars 1.2 g 0 g
Salt 3.8 g 5.4 g
Protein 30.7 g 31 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Prosciutto di norcia has 13% fewer calories (260 kcal vs 300 kcal).
  • Prosciutto di norcia has 21% less fat (15 g vs 19.1 g).
  • Prosciutto di norcia has 18% less saturated fat (5.4 g vs 6.6 g).
  • Prosciutto di norcia has no sugar, while Speck stagionato has 1.2 g.
  • Speck stagionato has 30% less salt (3.8 g vs 5.4 g).

Ingredients

Speck stagionato

Not available.

Prosciutto di norcia

Coscia di suino, sale, aromi naturali, pepe. Informazioni nutrizionali-Valori medi per 100g di prodotto: Energia: 1085 kJ/260 kcal - Grassi: 15g di cui acidi grassi saturi: 5,4g - Carboidrati: 0,2g

FAQ

Which is healthier: Speck stagionato or Prosciutto di norcia?

Overall, Prosciutto di norcia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prosciutto di norcia has fewer calories: 260 kcal versus 300 kcal per 100 g.

Which has less sugar?

Prosciutto di norcia has less sugar: 0 g versus 1.2 g per 100 g.

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