Comparison

Speck stagionato vs I salumi da ';cinta senese DOP';

Overall, Speck stagionato has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSpeck stagionatoI salumi da ';cinta senese D...
Nutri-Score e e
NOVA group — 3
Calories 300 kcal 350 kcal
Fat 19.1 g 39 g
Saturated fat 6.6 g 16 g
Sugars 1.2 g 0 g
Salt 3.8 g 3 g
Protein 30.7 g 29.3 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Speck stagionato has 14% fewer calories (300 kcal vs 350 kcal).
  • Speck stagionato has 51% less fat (19.1 g vs 39 g).
  • Speck stagionato has 59% less saturated fat (6.6 g vs 16 g).
  • I salumi da ';cinta senese DOP'; has no sugar, while Speck stagionato has 1.2 g.
  • I salumi da ';cinta senese DOP'; has 21% less salt (3 g vs 3.8 g).

Ingredients

Speck stagionato

Not available.

I salumi da ';cinta senese DOP';

Carne di suino ';Cinta Senese DOP'; 96%, sale, spezie. Antiossidanti: acido ascorbico. Conservanti: nitrato di potassio. SENZA GLUTINE

FAQ

Which is healthier: Speck stagionato or I salumi da ';cinta senese DOP';?

Overall, Speck stagionato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Speck stagionato has fewer calories: 300 kcal versus 350 kcal per 100 g.

Which has less sugar?

I salumi da ';cinta senese DOP'; has less sugar: 0 g versus 1.2 g per 100 g.

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