Nutrition report ready

Prosciutto crudo al tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delhaize product.

Nutri-Score E

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Prosciutto crudo al tartufo

by Delhaize 80 g in Raw cured ham Barcode 5400119519939
Bad nutritional quality

Prosciutto crudo al tartufo by Delhaize provides 259 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.2 g · High
Sugars
0.5 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 245 +6%
Total fat 17 g 13.9 +22%
Saturated fat 7.2 g 5.2 +38%
Carbohydrates 0.5 g 0.8 −39%
Total sugars 0.5 g 0.4 +25%
Protein 27 g 29.3 −8%
Salt 5.5 g 4.8 +13%

Category average across 1903 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 31%
Sugars lower 50%
Salt higher 21%
Saturated fat higher 12%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
Belgium
Barcode
5400119519939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto crudo al tartufo?

Prosciutto crudo al tartufo contains 259 kcal per 100 g.

How much sugar is in Prosciutto crudo al tartufo?

Prosciutto crudo al tartufo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto crudo al tartufo healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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