Premium Ice Cream Cake

by Peanuts 70 g in Frozen desserts Barcode 0016264153956
Bad nutritional quality
Ultra-processed food

Premium Ice Cream Cake by Peanuts provides 363 kcal per 100 g, with 34.7 g of sugars and 4.1 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 70 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
20.4 g · High
Saturated fat
14.3 g · High
Sugars
34.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 363 kcal 254 kcal 214 +70%
Total fat 20.4 g 14.3 g 18% 10 +104%
Saturated fat 14.3 g 10 g 50% 6.2 +132%
Carbohydrates 40.8 g 28.6 g 10% 28.4 +44%
Total sugars 34.7 g 24.3 g 21.6 +61%
Dietary fiber 2 g 1.4 g 5% 1 +109%
Protein 4.1 g 2.9 g 6% 3.4 +21%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 4%
Sugars higher 3%
Salt lower 1%
Saturated fat higher 4%
Protein top 32%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, HYDROGENATED COCONUT OIL, CALCIUM SULFATE, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1), CELLULOSE GUM, SALT SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, COCOA ALKALI PROCESSED, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, XANTHAN GUM.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 14

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Serving size
70g
Sold in
United States
Barcode
0016264153956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Ice Cream Cake?

Premium Ice Cream Cake contains 363 kcal per 100 g and about 254 kcal per serving (70g).

How much sugar is in Premium Ice Cream Cake?

Premium Ice Cream Cake has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Ice Cream Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium Ice Cream Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium Ice Cream Cake contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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