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Poulpe entier cuit
Poulpe entier cuit provides 76 kcal per 100 g, with 0.3 g of sugars and 16.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Common octopus category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 156 −51% |
| Total fat | 0.8 g | 9.1 −91% |
| Saturated fat | 0.3 g | 1.3 −76% |
| Carbohydrates | 0.8 g | 2.3 −65% |
| Total sugars | 0.3 g | 0.9 −68% |
| Protein | 16.4 g | 16.4 |
| Salt | 2 g | 1.5 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Common octopus products on Foodmetria.
Compared with other common octopus
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0294585116960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulpe entier cuit?
Poulpe entier cuit contains 76 kcal per 100 g.
How much sugar is in Poulpe entier cuit?
Poulpe entier cuit has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulpe entier cuit healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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