Potato skins

by TGI Friday's in Snacks Barcode 0720495908062
Poor nutritional quality
Ultra-processed food

Potato skins by TGI Friday's provides 493 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
28.2 g · High
Saturated fat
3.5 g · Moderate
Sugars
3.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 493 kcal 140 kcal 453 +9%
Total fat 28.2 g 8 g 10% 25.3 +12%
Saturated fat 3.5 g 1 g 5% 6.8 −48%
Carbohydrates 52.8 g 15 g 5% 48.9 +8%
Total sugars 3.5 g 1 g 18.8 −81%
Dietary fiber 3.5 g 1 g 4% 6.7 −48%
Protein 3.5 g 1 g 2% 13.3 −74%
Salt 1.9 g 0.5 g 1.1 +71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories higher 45%
Sugars lower 22%
Salt higher 19%
Saturated fat lower 35%
Protein top 86%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soybean oil, and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color(caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder(cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate), yeast extract, citric acid, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate(emulsifier)

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 13

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0720495908062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato skins?

Potato skins contains 493 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).

How much sugar is in Potato skins?

Potato skins has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato skins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato skins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato skins contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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