Potato salad
Potato salad provides 150 kcal per 100 g, with 4.3 g of sugars and 2.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: celery, eggs, gelatin, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 210 kcal | 131 +15% | |
| Total fat | 6.4 g | 9 g | 12% | 7.4 −14% |
| Saturated fat | 1.1 g | 1.5 g | 8% | 1.5 −27% |
| Carbohydrates | 20 g | 28 g | 10% | 12.8 +56% |
| Total sugars | 4.3 g | 6 g | 7.4 −42% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 2.6 −19% |
| Protein | 2.1 g | 3 g | 6% | 1.6 +34% |
| Salt | 0.9 g | 1.2 g | 2 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard), sweet relish (cucumbers, water, high fructose corn syrup, salt, distilled white vinegar, modified food starch, natural flavor, sodium benzoate [preservative], calcium chloride), sour dressing (nonfat milk, palm oil, modified corn starch, soybean oil, mono and diglycerides, gelatin, lactic acid, guar gum, potassium sorbate to protect flavor, citric acid, acetic acid, natural and artificial flavors, carrageenan, sodium phosphate, beta-carotene), sugar, onion, mustard (water, vinegar, mustard seed, salt, sugar,soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), salt, water, bell pepper, potassium sorbate and sodium benzoate to protect flavor, onion powder, celery seed, xanthan gum, yellow 5.
- Allergens
- CeleryEggsGelatinMilkMustardSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0035826064721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato salad?
Potato salad contains 150 kcal per 100 g and about 210 kcal per serving (1/2 cup (140 g)).
How much sugar is in Potato salad?
Potato salad has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato salad contain?
According to the label data it contains: Celery, Eggs, Gelatin, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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