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Pork ham - 92% meat
Pork ham - 92% meat by Dacello provides 108 kcal per 100 g, with 0.1 g of sugars and 18.9 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 108 kcal | 131 −18% | |
| Total fat | 3.2 g | 3.2 g | 4% | 5.2 −38% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 1.9 −58% |
| Carbohydrates | 0.8 g | 0.8 g | 0% | 1.1 −27% |
| Total sugars | 0.1 g | 0.1 g | 0.7 −85% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 1.8 −97% |
| Protein | 18.9 g | 18.9 g | 38% | 20 −6% |
| Salt | 1.5 g | 1.5 g | 2.1 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vepřová kýta 92 %, pitná voda, jedlá sůl, konzervant: dusitan sodný, cukr, stabilizátory: difosforečnany, antioxidant: askorban sodný, želírující látka: chlorid draselný, extrakt koření.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Sold in
- Czech Republic, Germany
- Barcode
- 8595643803320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork ham - 92% meat?
Pork ham - 92% meat contains 108 kcal per 100 g and about 108 kcal per serving (100g).
How much sugar is in Pork ham - 92% meat?
Pork ham - 92% meat has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork ham - 92% meat healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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