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Poke Rice Bowl - Tuna
Poke Rice Bowl - Tuna by Snowfox provides 118 kcal per 100 g, with 7.3 g of sugars and 5 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 397g pack. Contains: crustaceans, eggs, fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (397 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 470 kcal | 161 −27% | |
| Total fat | 1.8 g | 7 g | 9% | 4.7 −63% |
| Saturated fat | 0.3 g | 1 g | 5% | 0.9 −73% |
| Carbohydrates | 20.4 g | 81 g | 29% | 23.7 −14% |
| Total sugars | 7.3 g | 29 g | 4.5 +62% | |
| Added sugars | 7.1 g | 28 g | 56% | 5.3 +33% |
| Dietary fiber | 0.8 g | 3 g | 11% | 1.2 −39% |
| Protein | 5 g | 20 g | 40% | 6 −16% |
| Salt | 1.4 g | 5.4 g | 1.2 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White Rice, Tuna* (Tasteless Smoke Used As A Preservative To Promote Color Retention), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Seaweed Salad (Seaweed [Wakame, Sugi-Nori], Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Black Ear Mushroom, Vinegar [Water, Ethyl Alcohol, Yeast Extract, Malt Extract], Salt, Modified Tapioca Starch, Soy Sauce Powder [Water, Salt, Soybeans, Wheat], Dextrin, Trehalose, Red Pepper, Yellow 5, Chili Oil [Sesame Oil, Chili Pepper], Glycine, Disodium Succinate, Blue 1), Cucumber, Poke Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Sesame Oil, Water, Vinegar, Xanthan Gum), Shredded Imitation Crab (Fish Protein [Alaska Pollock], Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of: Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin [Color], Artificial Color), Lettuce, Carrots, Avocado, Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Saft, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, Edta - Calcium Disodium [To Protect Flavor & Color]), Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate As Preservative)
- Allergens
- CrustaceansEggsFishGlutenSesame seedsSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 397g
- Serving size
- 1 bowl (397 g)
- Sold in
- Ireland
- Barcode
- 0639123101242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poke Rice Bowl - Tuna?
Poke Rice Bowl - Tuna contains 118 kcal per 100 g and about 470 kcal per serving (1 bowl (397 g)).
How much sugar is in Poke Rice Bowl - Tuna?
Poke Rice Bowl - Tuna has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Poke Rice Bowl - Tuna healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poke Rice Bowl - Tuna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poke Rice Bowl - Tuna contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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