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Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Cho…
Nutri-Score E NOVA 4
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Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra
Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra by Fleury Michon provides 271 kcal per 100 g, with 0.7 g of sugars and 31 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 150 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 91 kcal | 245 +10% | |
| Total fat | 16 g | 5.4 g | 7% | 13.9 +15% |
| Saturated fat | 6.3 g | 2.1 g | 11% | 5.2 +21% |
| Carbohydrates | 0.7 g | 0.2 g | 0% | 0.8 −15% |
| Total sugars | 0.7 g | 0.2 g | 0.4 +75% | |
| Added sugars | 1.1 g | 0.4 g | 1% | 1 +11% |
| Dietary fiber | 0.2 g | 0.1 g | 0% | 0.2 |
| Protein | 31 g | 10.4 g | 21% | 29.3 +6% |
| Salt | 4.4 g | 1.5 g | 4.8 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
JAMBON CRU SERRANO (Jambon de porc, sel, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant : érythorbate de sodium.) FILET DE PORC SECHE (Filet de porc, sel, sucre, antioxydant : ascorbate de sodium, dextrose, ail, paprika, épices, conservateurs : nitrite de sodium, nitrate de potassium.) CHORIZO (Viande de porc (92%), paprika, ail, origan, _lait_ écrémé en poudre, sucre, dextrose, maltodextrine, sel, émulsifiants : disphosphates, polyphosphates, conservateur : nitrate de potassium, antioxydants : ascorbate de sodium, lactate de sodium et citrates de sodium.)
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 33.5 g
- Labels & certifications
- TSG
- Sold in
- France
- Barcode
- 3095756988013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra?
Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra contains 271 kcal per 100 g and about 91 kcal per serving (33.5 g).
How much sugar is in Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra?
Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plateau espagnol - Jambon cru Serrano, Filet de porc séché Lomito, Chorizo doux Pata Negra contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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