Plant Based Rashers

by Rudd’s 180g in Meat analogues Barcode 5391512911874
Average nutritional quality
Ultra-processed food

Plant Based Rashers by Rudd’s provides 164 kcal per 100 g, with 0.2 g of sugars and 10.1 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 180g pack. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 164 kcal 36 kcal 204 −19%
Total fat 10.9 g 2.4 g 3% 10 +9%
Saturated fat 1.5 g 0.3 g 2% 1.8 −16%
Carbohydrates 1.9 g 0.4 g 0% 11.6 −84%
Total sugars 0.2 g 0 g 2.2 −91%
Added sugars 0.1 g 0 g 0% 0.5 −91%
Dietary fiber 9 g 2 g 7% 4.7 +93%
Protein 10.1 g 2.2 g 4% 15.2 −33%
Salt 2 g 0.4 g 1.5 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 27%
Sugars lower 7%
Salt higher 21%
Saturated fat higher 36%
Protein top 71%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Wheat Protein, Vegetable Oil, Vegetable Protein, Emulsifiers: Methyl Cellulose, Locust Bean; Stabiliser: Carrageenan; Sea Salt, Citrus Fibre, Thickening Agent: Konjac Gum (Sulphite); Sugar, Flavouring, Colouring: Maltodextrin (Wheat), Glucose Syrup, Sweet Potato Concentrate, Red Relish Juice Concentrate, Citric Acid, Caramel (Sulphite); Maltodextrin, Preservative: Potassium Acetate; Antioxidant: Citric Acid; Yeast Extract, Vitamins B12, Sodium Citrate, Citric Acid; Smoke Flavouring, Paprika Extract. For allergens, including cereals containing Gluten, see ingredient in bold.

May contain palm oilVeganVegetarian
Allergens
GlutenSulphur dioxide and sulphites

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Serving size
22g
Labels & certifications
Vegetariansource of fibreSource of proteinsVeganHigh fibresHigh proteins
Sold in
Ireland
Barcode
5391512911874

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Based Rashers?

Plant Based Rashers contains 164 kcal per 100 g and about 36 kcal per serving (22g).

How much sugar is in Plant Based Rashers?

Plant Based Rashers has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant Based Rashers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant Based Rashers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant Based Rashers contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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