View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant Based Black Pudding
Plant Based Black Pudding by rudd-s provides 146 kcal per 100 g, with 1.2 g of sugars and 9.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Black pudding category and comes in a 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 99 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 146 kcal | 145 kcal | 261 −44% | |
| Total fat | 4.2 g | 4.2 g | 5% | 20.5 −80% |
| Saturated fat | 1.7 g | 1.7 g | 9% | 8.1 −79% |
| Carbohydrates | 15.5 g | 15.3 g | 6% | 7.5 +107% |
| Total sugars | 1.2 g | 1.2 g | 1.8 −34% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 9.1 g | 9 g | 18% | 11.6 −22% |
| Salt | 1.4 g | 1.4 g | 1.5 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Black pudding products on Foodmetria.
Compared with other black pudding
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PLANT BASED BLACK PUDDING CINGREDIENTS Water, Oatmeal, Onion, Carrots, Parsnip, Pearl Barley, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Wheat Gluten, Soya Flour, Salt, Emulisier: Cellulose; Soya Protein, Garlic, Ginger, Tomatoes, Colour: Vegetable Carbon; Maltodextrin, Yeast Extract, Spice Extract, Raising Agent: Ammonium Carbonate; Herb Extract.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 99 g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 5391512911584
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant Based Black Pudding?
Plant Based Black Pudding contains 146 kcal per 100 g and about 145 kcal per serving (99 g).
How much sugar is in Plant Based Black Pudding?
Plant Based Black Pudding has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Black Pudding healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant Based Black Pudding contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More black pudding
View all →
NOVA 4 
d NOVA 4 
d NOVA 3 
c NOVA 4 
d 
e NOVA 3