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Traditionally Seasoned Plant Based Sausages
Traditionally Seasoned Plant Based Sausages by Rudd’s provides 117 kcal per 100 g, with 0.4 g of sugars and 9.3 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 270.0 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 53 kcal | 204 −43% | |
| Total fat | 2.6 g | 1.2 g | 2% | 10 −74% |
| Saturated fat | 1.8 g | 0.8 g | 4% | 1.8 |
| Carbohydrates | 13.2 g | 5.9 g | 2% | 11.6 +14% |
| Total sugars | 0.4 g | 0.2 g | 2.2 −82% | |
| Added sugars | 1.4 g | 0.6 g | 1% | 0.5 +150% |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.7 −53% |
| Protein | 9.3 g | 4.2 g | 8% | 15.2 −39% |
| Salt | 1.8 g | 0.8 g | 1.5 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners: Cellulose, Methyl Cellulose; Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate; Spices, Dextrose, Raising Agent: Ammonium Carbonate; Soybean Oil, Colour: Betanin; Herb, Spice Extract. Filled into Alginate Casing. For allergens, inçluding cereals containing Gluten, see ingredient in bold.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270.0 g
- Serving size
- 45 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Ireland
- Barcode
- 5391512911591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditionally Seasoned Plant Based Sausages?
Traditionally Seasoned Plant Based Sausages contains 117 kcal per 100 g and about 53 kcal per serving (45 g).
How much sugar is in Traditionally Seasoned Plant Based Sausages?
Traditionally Seasoned Plant Based Sausages has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditionally Seasoned Plant Based Sausages healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditionally Seasoned Plant Based Sausages vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Traditionally Seasoned Plant Based Sausages contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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