View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Irish pork Sausages
Irish pork Sausages by Rudd’s provides 315 kcal per 100 g, with 2.9 g of sugars and 10.8 g of protein. That is 138% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 227 pack. Contains: gluten, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 315 kcal | 88 kcal | 276 +14% | |
| Total fat | 27.2 g | 7.6 g | 10% | 22.4 +22% |
| Saturated fat | 1.5 g | 0.4 g | 2% | 8.4 −82% |
| Carbohydrates | 5.1 g | 1.4 g | 1% | 2.9 +74% |
| Total sugars | 2.9 g | 0.8 g | 1.2 +138% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 1.2 −60% |
| Dietary fiber | 3.1 g | 0.9 g | 3% | 0.3 +818% |
| Protein | 10.8 g | 3 g | 6% | 15.8 −32% |
| Salt | 2.2 g | 0.6 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (60%), Water, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Pork Fat, Seasoning (Salt, Dextrose, Flavour Enhancer: Monosodium Glutamate; Stabiliser: Triphosphate; Preservative: Sodium Sulphite; Spices, Antioxidant: Sodium Ascorbate; Spice Extracts, Colour: Carmine). Filled into beef collagen casing.
- Allergens
- GlutenPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227
- Serving size
- 28g
- Sold in
- Ireland
- Barcode
- 5391512911973
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Irish pork Sausages?
Irish pork Sausages contains 315 kcal per 100 g and about 88 kcal per serving (28g).
How much sugar is in Irish pork Sausages?
Irish pork Sausages has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Irish pork Sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Irish pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Irish pork Sausages contain?
According to the label data it contains: Gluten, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
c NOVA 4 
c NOVA 3 More sausages
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 More from Rudd’s
View all →
c NOVA 4 
c NOVA 4 
d NOVA 4 
d 
d NOVA 3 
c NOVA 4