Brand
Rudd’s
8 Rudd’s products average 177 kcal, 1.7 g of sugars and 11.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Ruddy Turkey Rasher (0 g per 100 g)
c NOVA 4 Traditionally Seasoned Plant Based Sausages
117
kcal
2.6
Fat g
0.4
Sugar g
1.8
Salt g
per 100 g · 9.3 g protein
c NOVA 4 Plant Based Rashers
164
kcal
10.9
Fat g
0.2
Sugar g
2
Salt g
per 100 g · 10.1 g protein
d NOVA 4 Traditional Irish pudding
194
kcal
8.6
Fat g
1.9
Sugar g
2.1
Salt g
per 100 g · 9.9 g protein
d NOVA 4 Irish pork Sausages
315
kcal
27.2
Fat g
2.9
Sugar g
2.2
Salt g
per 100 g · 10.8 g protein
d Rudds Black pudding
236
kcal
11.2
Fat g
3.9
Sugar g
1.7
Salt g
per 100 g · 10.4 g protein
d NOVA 3 Turkey pudding slices
162
kcal
4
Fat g
3.3
Sugar g
1.9
Salt g
per 100 g · 10.6 g protein
c NOVA 4 Plant Based White Pudding
149
kcal
4.1
Fat g
1.3
Sugar g
1.4
Salt g
per 100 g · 8.6 g protein
Ruddy Turkey Rasher
80
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 20 g protein