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Plant-Based Chick'n Teriyaki Bowl
Plant-Based Chick'n Teriyaki Bowl by Gardein provides 116 kcal per 100 g, with 6.6 g of sugars and 6.6 g of protein. That is 187% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 241g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 280 kcal | 139 −16% | |
| Total fat | 1.9 g | 4.5 g | 6% | 5.7 −67% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 17.8 g | 43 g | 16% | 14.2 +26% |
| Total sugars | 6.6 g | 16 g | 2.3 +187% | |
| Added sugarsUSDA | 5.4 g | 13 g | 26% | 0.8 +573% |
| Dietary fiber | 0.8 g | 1.9 g | 7% | 1.7 −53% |
| Protein | 6.6 g | 16 g | 32% | 6.9 |
| Salt | 0.9 g | 2.2 g | 0.8 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cooked rice, broccoli, red bell peppers, organic tamari sauce (water, organic soybeans, salt, organic vinegar), carrots, cane sugar, soy protein isolate, vital wheat gluten, light brown sugar, contains 2% or less of canola oil, corn starch, ginger puree, methylcellulose, rice vinegar, roasted garlic puree, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), yeast extract, organic yeast extract, garlic, sea salt, potato starch, organic distilled vinegar, organic cane sugar, natural flavors, color added, onion powder, garlic powder, organic soy sauce powder, spices, pea protein, turmeric extractives.
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 241g
- Serving size
- 1 bowl (241 g)
- Labels & certifications
- VegetarianNo GMOsVeganNon GMO projectVegan Action
- Sold in
- United States, world
- Barcode
- 0842234003279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Chick'n Teriyaki Bowl?
Plant-Based Chick'n Teriyaki Bowl contains 116 kcal per 100 g and about 280 kcal per serving (1 bowl (241 g)).
How much sugar is in Plant-Based Chick'n Teriyaki Bowl?
Plant-Based Chick'n Teriyaki Bowl has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-Based Chick'n Teriyaki Bowl healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Chick'n Teriyaki Bowl vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Chick'n Teriyaki Bowl contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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