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Pizza Crust
Pizza Crust by Great Value provides 246 kcal per 100 g, with 7.7 g of sugars and 7.7 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bakery products category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 Crust (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 160 kcal | 363 −32% | |
| Total fat | 3.1 g | 2 g | 3% | 12 −74% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 4.2 −82% |
| Carbohydrates | 46.2 g | 30 g | 11% | 54.7 −16% |
| Total sugars | 7.7 g | 5 g | 13.5 −43% | |
| Added sugars | 6.2 g | 4 g | 8% | 8.8 −30% |
| Dietary fiber | 1.5 g | 1 g | 4% | 3.2 −53% |
| Protein | 7.7 g | 5 g | 10% | 8 |
| Salt | 1.8 g | 1.2 g | 1.3 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Bakery products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, leavening (glucono delta-lactone, baking soda), sugar. contains 2% or less of each of the following: partially hydrogenated vegetable oil (soybean and/or cottonseed oils), salt, wheat gluten, soybean oil, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid, soy lecithin, soy flour.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 Crust (65 g)
- Sold in
- United States
- Barcode
- 0078742071725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Crust?
Pizza Crust contains 246 kcal per 100 g and about 160 kcal per serving (0.167 Crust (65 g)).
How much sugar is in Pizza Crust?
Pizza Crust has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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