Top 10 · Updated October 2026

Best Low-Sugar Bakery Products

The 10 lowest-sugar bakery products products on this list range from 0.2 g to 1 g of sugar per 100 g. The bakery products with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 183 bakery products with complete data.

  1. 1 Masa para empanadillas y postres

    Masa para empanadillas y postres

    Buitoni · 280g
    d NOVA 3 342 kcal 0.2 g sugar 6.8 g protein 13.2 g fat
  2. 2 Crackers riso

    Crackers riso

    Riso Scotti · 200 g
    c NOVA 3 372 kcal 0.3 g sugar 7.6 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Treccine fatte a mano PATATE E ROSMARINO

    Treccine fatte a mano PATATE E ROSMARINO

    Apulia Food · 350 g
    e NOVA 4 455 kcal 0.4 g sugar 9.3 g protein 17 g fat
  4. 4 Masa para empanadillas y postres

    Masa para empanadillas y postres

    NESTLÉ ESPAÑA S.A. · 160 g
    c NOVA 3 342 kcal 0.5 g sugar 6.8 g protein 13.2 g fat
  5. 5 SPAR Natur*pur Bio Spitzweckerl

    SPAR Natur*pur Bio Spitzweckerl

    Spar Natur*pur
    c NOVA 4 266 kcal 0.7 g sugar 8.7 g protein 1.6 g fat

    Also: Palm oil free · No additives

  6. 6 Tarallini ai cereali

    Tarallini ai cereali

    Le bontà di San Trifone · 6x 35gr
    d NOVA 3 334 kcal 0.8 g sugar 6.6 g protein 14 g fat

    Also: Palm oil free

  7. 7 Crumpets

    Crumpets

    Jason’s Sourdough
    c NOVA 3 183 kcal 1 g sugar 5.9 g protein 0.5 g fat

    Also: Palm oil free · No additives

  8. 8 Pâte à Bokit

    Pâte à Bokit

    · 500 g
    c 148 kcal 1 g sugar 4 g protein 0.7 g fat
  9. 9 Tarallini

    Tarallini

    Gran Forno Di Puglia · 250g
    c NOVA 3 110 kcal 1 g sugar 3 g protein 5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Freselle multicereali

    Freselle multicereali

    La casa de I Pasticcini · 500g
    d NOVA 3 360 kcal 1 g sugar 11 g protein 0.3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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