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Pinsa romana
Pinsa romana by Di Marco provides 230 kcal per 100 g, with 2.8 g of sugars and 10.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Bakery products category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 363 −37% |
| Total fat | 2.4 g | 12 −80% |
| Saturated fat | 0.4 g | 4.2 −90% |
| Carbohydrates | 41 g | 54.7 −25% |
| Total sugars | 2.8 g | 13.5 −79% |
| Added sugars | 0 g | 8.8 −100% |
| Dietary fiber | 2.2 g | 3.2 −31% |
| Protein | 10.2 g | 8 +27% |
| Salt | 0.5 g | 1.3 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 234 Bakery products products on Foodmetria.
Compared with other bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé type 0, eau, levain de blé 15%, farine de riz, farine de soja, huile d'olive extra vierge, sel, levure, conservateur : acide sorbique.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8058640070961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinsa romana?
Pinsa romana contains 230 kcal per 100 g.
How much sugar is in Pinsa romana?
Pinsa romana has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pinsa romana healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pinsa romana contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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