Pinsa romana

by Di Marco in Pinsa breads Barcode 8058640070657
Very good nutritional quality
Processed food

Pinsa romana by Di Marco provides 239 kcal per 100 g, with 0.4 g of sugars and 9.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pinsa breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 247
Total fat 5.3 g 3.8 +41%
Saturated fat 0.6 g 0.8 −21%
Carbohydrates 34.1 g 43.3 −21%
Total sugars 0.4 g 2.1 −81%
Added sugars 0 g 0.2 −100%
Dietary fiber 8.5 g 2.8 +208%
Protein 9.5 g 8.5 +12%
Salt 1 g 1.4 −25%

Category average across 81 Pinsa breads products on Foodmetria.

Compared with other pinsa breads

Calories lower 44%
Sugars lower 1%
Salt lower 31%
Saturated fat higher 46%
Protein top 31%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di frumento 0, acqua, pasta soda di frumento (15%), olio extravergine di of va farina di riso, farina integrale di segale Tipo 21 semi di lino, semi di girasole, semi di zucca, farina di orso, farina di avena, farina di malto

Allergens
Gluten

Product details

Sold in
Italy
Barcode
8058640070657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinsa romana?

Pinsa romana contains 239 kcal per 100 g.

How much sugar is in Pinsa romana?

Pinsa romana has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinsa romana healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pinsa romana contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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