Pie
Pie by Ginger Evans provides 381 kcal per 100 g, with 24.8 g of sugars and 2.7 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 431 kcal | 291 +31% | |
| Total fat | 18.6 g | 21 g | 27% | 13.1 +42% |
| Saturated fat | 9.7 g | 11 g | 55% | 6 +61% |
| Carbohydrates | 51.3 g | 58 g | 21% | 37 +39% |
| Total sugars | 24.8 g | 28 g | 14.4 +72% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2 −54% |
| Protein | 2.7 g | 3 g | 6% | 6 −56% |
| Salt | 1.1 g | 1.3 g | 0.9 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: vegetable shortening (palm oil, mono - & diglycerides, polysorbate 60), cocoa, food starch-modified, salt, corn starch, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), preservatives (sodium propionate, potassium sorbate, sodium benzoate), corn syrup, soybean oil, dextrose, wheat flour, malted barley flour, titanium dioxide color, glucono delta lactone, sodium stearoyl lactylate, chocolate liquor, xanthan gum, artificial flavors, calcium carbonate, sodium alginate, corn syrup solids, citric acid, agar, yellow 5, yellow 6, propylene glycol, maltodextrin, wheat starch, soy lecithin, mono - & diglycerides, sorbitan monostearate, baking soda.
- Allergens
- GlutenSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0051933340848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie?
Pie contains 381 kcal per 100 g and about 431 kcal per serving (4 onz (113 g)).
How much sugar is in Pie?
Pie has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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