Pickled red cabbage by The deli

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Pickled red cabbage

by The deli 440g in Pickled vegetables Barcode 4088600571799
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Pickled red cabbage by The deli provides 24 kcal per 100 g, with 3.9 g of sugars and 0.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 440g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 53 −54%
Total fat 0.1 g 2.1 −95%
Saturated fat 0 g 0.3 −100%
Carbohydrates 4.6 g 6.7 −31%
Total sugars 3.9 g 4.7 −17%
Added sugars 2.4 g 3 −18%
Dietary fiber 1.2 g 1.8 −32%
Protein 0.7 g 0.9 −25%
Salt 0.8 g 1.8 −55%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories lower 26%
Sugars higher 40%
Salt lower 25%
Saturated fat lower 1%
Protein top 63%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Cabbage, Water, Spirit Vinegar, Sugar, Sea Salt

Palm oil freeMaybe veganVegetarian

Product details

Quantity
440g
Labels & certifications
New recipe
Sold in
United Kingdom
Barcode
4088600571799

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled red cabbage?

Pickled red cabbage contains 24 kcal per 100 g.

How much sugar is in Pickled red cabbage?

Pickled red cabbage has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled red cabbage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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