Kimchi / Chou chinois by Wang

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Kimchi / Chou chinois

by Wang 410 g in Pickled vegetables Barcode 0087703011342

Chou chinois (pe-tsaï) lacto-fermenté et piments

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Kimchi / Chou chinois by Wang provides 30 kcal per 100 g, with 3 g of sugars and 1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 53 −43%
Total fat 0 g 2.1 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 7 g 6.7 +5%
Total sugars 3 g 4.7 −36%
Added sugars 0.8 g 3 −74%
Protein 1 g 0.9 +7%
Salt 1.3 g 1.8 −29%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories lower 38%
Sugars higher 47%
Salt lower 45%
Saturated fat lower 1%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chou chinois, Eau, Sel, Piment, Oignon vert (Cébette), Sucre, Ail, Gingembre, Glutamate monosodique

Palm oil freeMaybe veganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410 g
Sold in
Croatia, France
Barcode
0087703011342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi / Chou chinois?

Kimchi / Chou chinois contains 30 kcal per 100 g.

How much sugar is in Kimchi / Chou chinois?

Kimchi / Chou chinois has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi / Chou chinois healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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