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Vegetable dumpling
Vegetable dumpling by Wang provides 175 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Vegetable gyoza category and comes in a 675 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 dumplings (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 175 kcal | 142 kcal | 157 +11% | |
| Total fat | 6.5 g | 5.3 g | 7% | 3.7 +77% |
| Saturated fat | 2.3 g | 1.9 g | 10% | 0.6 +258% |
| Carbohydrates | 27.8 g | 22.5 g | 8% | 24.6 +13% |
| Total sugars | 2.8 g | 2.3 g | 2.8 | |
| Added sugars | 1 g | 0.8 g | 2% | 0.6 +61% |
| Dietary fiber | 5.6 g | 4.5 g | 16% | 2.8 +98% |
| Protein | 8.3 g | 6.7 g | 13% | 5.5 +50% |
| Salt | 0.9 g | 0.7 g | 1.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Vegetable gyoza products on Foodmetria.
Compared with other vegetable gyoza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 43.17%, Protéine de soja 9.36%, Chou 7.84%, Poireau 5.84%, Oignon 5.58%, Oignon vert 5.07%, Tofu 4.67%, Amidon 4.29%, Carotte 4.00%, Huile de maïs 2.58%, Sauce de soja 2.45%, Eau 2.18%, Sel 1.43%, Sucre 0.97%, Poivre noir en poudre 0.22%, Gingembre 0.19%, Huile de sésame 0.16%.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 675 g
- Serving size
- 6 dumplings (81 g)
- Sold in
- France
- Barcode
- 0087703009011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable dumpling?
Vegetable dumpling contains 175 kcal per 100 g and about 142 kcal per serving (6 dumplings (81 g)).
How much sugar is in Vegetable dumpling?
Vegetable dumpling has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable dumpling healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable dumpling contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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