Pickled Radish Takuan
Pickled Radish Takuan by Shirakiku provides 36 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 oz)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 10 kcal | 53 −31% | |
| Total fat | 0 g | 0 g | 0% | 2.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 10.7 g | 3 g | 1% | 6.7 +60% |
| Total sugars | 0 g | 0 g | 4.7 −100% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +103% |
| Protein | 0 g | 0 g | 0% | 0.9 −100% |
| Salt | 7.1 g | 2 g | 1.8 +285% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Radish, salt, water, lactic acid, citric acid, acetic acid, aspartame, vitamin c, fd & c yellow no. 5 (tartrazine), potassium sorbate.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 oz)
- Sold in
- United States
- Barcode
- 0074410851354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Radish Takuan?
Pickled Radish Takuan contains 36 kcal per 100 g and about 10 kcal per serving (28 g (1 oz)).
How much sugar is in Pickled Radish Takuan?
Pickled Radish Takuan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled Radish Takuan healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 22, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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