Perles Japon Tipiak

by Tipiak 250 g in Cassava flour Barcode 3165440002414
Average nutritional quality
Processed food

Perles Japon Tipiak by Tipiak provides 356 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cassava flour category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 335 +6%
Total fat 0 g 2.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 87 g 75.2 +16%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0
Dietary fiber 0 g 4.3 −100%
Protein 0 g 1.9 −100%
Salt 0 g 0.2 −100%

Category average across 33 Cassava flour products on Foodmetria.

Compared with other cassava flour

Calories lower 45%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Fécule de manioc

Palm oil freeVeganVegetarian
May contain traces
GlutenSulphur dioxide and sulphites

Product details

Quantity
250 g
Sold in
France
Barcode
3165440002414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perles Japon Tipiak?

Perles Japon Tipiak contains 356 kcal per 100 g.

How much sugar is in Perles Japon Tipiak?

Perles Japon Tipiak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perles Japon Tipiak healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Perles Japon Tipiak vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Perles Japon Tipiak contain?

No allergens are listed in the label data. It may also contain traces of gluten, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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