Comparison

Perles Japon Tipiak vs Placali de Côte d'Ivoire

Overall, Placali de Côte d'Ivoire has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Perles Japon Tipiak	Placali de Côte d'Ivoire
Nutri-Score	c	—
NOVA group	3	1
Calories	356 kcal	360 kcal
Fat	0 g	0.1 g
Saturated fat	0 g	—
Sugars	0 g	1.7 g
Salt	0 g	0 g
Fiber	0 g	1.8 g
Protein	0 g	0.9 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Perles Japon Tipiak has no sugar, while Placali de Côte d'Ivoire has 1.7 g.
Placali de Côte d'Ivoire has 100% more fiber (1.8 g vs 0 g).
Placali de Côte d'Ivoire has 100% more protein (0.9 g vs 0 g).
Placali de Côte d'Ivoire is less processed (lower NOVA group).

Ingredients

Perles Japon Tipiak

100% Fécule de manioc

Placali de Côte d'Ivoire

100% farine de manioc fermenté

FAQ

Which is healthier: Perles Japon Tipiak or Placali de Côte d'Ivoire?

Overall, Placali de Côte d'Ivoire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Perles Japon Tipiak has fewer calories: 356 kcal versus 360 kcal per 100 g.

Which has less sugar?

Perles Japon Tipiak has less sugar: 0 g versus 1.7 g per 100 g.

More comparisons

Placali de Côte d'Ivoire vs Polvilho Doce Farine de manioc vs Placali de Côte d'Ivoire Perles Japon Tipiak vs Farinha de Mandioca Perles Japon Tipiak vs Farine de manioc Perles Japon Tipiak vs Farofa de mandioca Perles Japon Tipiak vs Polvilho Doce Perles Japon Tipiak vs Farine de manioc Placali de Côte d'Ivoire vs Farinha de Mandioca