Comparison
Farine de manioc vs Placali de Côte d'Ivoire
Overall, Farine de manioc has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farine de manioc | Placali de Côte d'Ivoire |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | — | 1 |
| Calories | 320 kcal | 360 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | — |
| Sugars | 0 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | 10 g | 1.8 g |
| Protein | 1.8 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine de manioc has 11% fewer calories (320 kcal vs 360 kcal).
- Farine de manioc has no sugar, while Placali de Côte d'Ivoire has 1.7 g.
- Farine de manioc has 82% more fiber (10 g vs 1.8 g).
- Farine de manioc has 50% more protein (1.8 g vs 0.9 g).
Ingredients
Farine de manioc
* ) % de Valores Diérios de referência com base numa dieta de
Placali de Côte d'Ivoire
100% farine de manioc fermenté
FAQ
Which is healthier: Farine de manioc or Placali de Côte d'Ivoire?
Overall, Farine de manioc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de manioc has fewer calories: 320 kcal versus 360 kcal per 100 g.
Which has less sugar?
Farine de manioc has less sugar: 0 g versus 1.7 g per 100 g.
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