Comparison
Perles Japon Tipiak vs Farinha de Mandioca
Overall, Farinha de Mandioca has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Perles Japon Tipiak | Farinha de Mandioca |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 356 kcal | 347 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 1.3 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | 6.4 g |
| Protein | 0 g | 1.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perles Japon Tipiak has no sugar, while Farinha de Mandioca has 1.3 g.
- Farinha de Mandioca has 100% more fiber (6.4 g vs 0 g).
- Farinha de Mandioca has 100% more protein (1.6 g vs 0 g).
- Farinha de Mandioca has the better Nutri-Score.
- Farinha de Mandioca is less processed (lower NOVA group).
Ingredients
Perles Japon Tipiak
100% Fécule de manioc
Farinha de Mandioca
Farinha de mandioca.
FAQ
Which is healthier: Perles Japon Tipiak or Farinha de Mandioca?
Overall, Farinha de Mandioca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farinha de Mandioca has fewer calories: 347 kcal versus 356 kcal per 100 g.
Which has less sugar?
Perles Japon Tipiak has less sugar: 0 g versus 1.3 g per 100 g.
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