Peanut butter & jelly rolls
Peanut butter & jelly rolls provides 318 kcal per 100 g, with 37.9 g of sugars and 4.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 210 kcal | 388 −18% | |
| Total fat | 7.6 g | 5 g | 6% | 17.8 −58% |
| Saturated fat | 3 g | 2 g | 10% | 7.5 −59% |
| Carbohydrates | 59.1 g | 39 g | 14% | 51 +16% |
| Total sugars | 37.9 g | 25 g | 25.8 +47% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.6 g | 3 g | 6% | 5.7 −20% |
| Salt | 0.5 g | 0.3 g | 0.6 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: [eggs, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, corn starch, corn syrup, dextrose, glycerin, milk powder, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, sorbitan mono-stearate, polysorbate 60, mono and diglycerides, sodium propionate and potassium sorbate (preservatives), natural and artificial vanilla flavor, guar gum, sodium alginate, glycerol, maltodextrin, phosphoric acid], peanut butter filling: [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), peanut butter (peanuts, peanut oil, corn syrup, hydrogenated rapeseed and cottonseed oils, salt), water, corn syrup, corn starch, food starch-modified, guar gum, natural and artificial vanilla flavor, salt, sorbitan mono-stearate, polysorbate 60, monoglycerides, artificial butter flavor, phosphoric acid, sodium propionate (preservative)], strawberry filling: [high fructose corn syrup, water, strawberries, sugar, modified corn starch, citric acid, sodium citrate, salt, xanthan gum, propylene glycol, potassium sorbate, sodium benzoate, artificial flavor, and fd&c red #40].
- Allergens
- EggsGlutenMilkPeanuts
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (66 g)
- Sold in
- United States
- Barcode
- 0074555047049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut butter & jelly rolls?
Peanut butter & jelly rolls contains 318 kcal per 100 g and about 210 kcal per serving (1 piece (66 g)).
How much sugar is in Peanut butter & jelly rolls?
Peanut butter & jelly rolls has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut butter & jelly rolls healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut butter & jelly rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut butter & jelly rolls contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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