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Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG)
Nutri-Score A NOVA 4
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Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG)
Pavé de lieu sauce citron riz et julienne de légumes
Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) by Casino provides 93 kcal per 100 g, with 0.7 g of sugars and 7.5 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au bain marie category and comes in a 300 g (1 personne) pack. Contains: crustaceans, fish, gluten, milk, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 barquette de 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 280 kcal | 121 −23% | |
| Total fat | 2.4 g | 7.2 g | 9% | 5.4 −55% |
| Saturated fat | 0.5 g | 1.5 g | 8% | 2 −75% |
| Carbohydrates | 9.5 g | 28.5 g | 10% | 10.7 −11% |
| Total sugars | 0.7 g | 2.1 g | 1.5 −54% | |
| Added sugars | 2 g | 5.9 g | 12% | 0.4 +381% |
| Dietary fiber | 1.9 g | 5.7 g | 20% | 1.5 +29% |
| Protein | 7.5 g | 22.5 g | 45% | 7.4 |
| Salt | 0.5 g | 1.5 g | 0.8 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Plats prepares a rechauffer au bain marie products on Foodmetria.
Compared with other plats prepares a rechauffer au bain marie
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz basmati 32 % - pavé de lieu noir 26 % - légumes 25 % (épinards cuits - courgettes - carottes - oignons) - eau - crème liquide (crème de lait - stabilisant : carraghénanes) - vin blanc - échalote - huile de tournesol - sel - beurre - amidon transformé de pomme de terre - ciboulette - préparation à base de citron et autres agrumes 0,08 % (jus concentré de citron, orange et pamplemousse - eau - pulpe de citron - acidifiant : acide citrique - arômes naturels - stabilisants : E414, E444 - épaississants : pectine - antioxydant : acide ascorbique) - fumet de poisson aromatisé [poisson poudre - sel - farine de blé - arômes - maltodextrines - lactose - amidon de pomme de terre - crabe - sucre] - poivre - arôme naturel de citron 0,01 % - épaississants : gomme xanthane, gomme guar - émulsifiant : mono - et diglycérides d'acides gras.
- Allergens
- CrustaceansFishGlutenMilkOrange
- May contain traces
- CeleryEggsMolluscsMustardSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g (1 personne)
- Serving size
- 1 barquette de 300 g
- Labels & certifications
- Carbon footprintGreen Dot
- Sold in
- France
- Barcode
- 3222474223687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG)?
Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) contains 93 kcal per 100 g and about 280 kcal per serving (1 barquette de 300 g).
How much sugar is in Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG)?
Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pavé de lieu sauce citron riz et julienne de légumes (2,4 % MG) contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Orange. It may also contain traces of celery, eggs, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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