Pastry crisps, red velvet
Pastry crisps, red velvet provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 388 | |
| Total fat | 8 g | 2 g | 3% | 17.8 −55% |
| Saturated fat | 4 g | 1 g | 5% | 7.5 −46% |
| Carbohydrates | 76 g | 19 g | 7% | 51 +49% |
| Total sugars | 28 g | 7 g | 25.8 +8% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.3 +76% |
| Protein | 4 g | 1 g | 2% | 5.7 −29% |
| Salt | 0.9 g | 0.2 g | 0.6 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, glycerin, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, cocoa processed with alkali, dextrose, modified food starch, contains 2% or less of nonfat milk, rice flour, cornstarch, whey, soy lecithin, salt, color added, datem, natural and artificial flavors, cellulose gum, cellulose gel, sodium citrate, xanthan gum, alginate blend (sodium alginate, sucrose, trisodium citrate), sweet cream (cream, nonfat milk, sunflower lecithin), gum acacia, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cocoa butter, red 40, bht (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 crisps (25 g)
- Sold in
- United States
- Barcode
- 0038000142963
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry crisps, red velvet?
Pastry crisps, red velvet contains 400 kcal per 100 g and about 100 kcal per serving (2 crisps (25 g)).
How much sugar is in Pastry crisps, red velvet?
Pastry crisps, red velvet has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry crisps, red velvet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry crisps, red velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry crisps, red velvet contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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