Pan De Molde Malteado Con Copos De Avena 6% by Ruipan

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Pan De Molde Malteado Con Copos De Avena 6%

by Ruipan in Wholemeal breads Barcode 8414509110023
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pan De Molde Malteado Con Copos De Avena 6% by Ruipan provides 284 kcal per 100 g, with 4.1 g of sugars and 10 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 244 +16%
Total fat 6 g 2.9 +108%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 46 g 42.2 +9%
Total sugars 4.1 g 2.5 +61%
Protein 10 g 9.2 +9%
Salt 1 g 1.2 −15%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 12%
Sugars higher 11%
Salt lower 23%
Saturated fat higher 23%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8414509110023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan De Molde Malteado Con Copos De Avena 6%?

Pan De Molde Malteado Con Copos De Avena 6% contains 284 kcal per 100 g.

How much sugar is in Pan De Molde Malteado Con Copos De Avena 6%?

Pan De Molde Malteado Con Copos De Avena 6% has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan De Molde Malteado Con Copos De Avena 6% healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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