Pan de espelta integral

by Hacendado 275 g in Wholemeal breads Barcode 8437016823002
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pan de espelta integral by Hacendado provides 275 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 275 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1 g · Low
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 27,5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 76 kcal 244 +12%
Total fat 4.1 g 1.1 g 1% 2.9 +42%
Saturated fat 1 g 0.3 g 2% 0.5 +95%
Carbohydrates 46 g 12.7 g 5% 42.2 +9%
Total sugars 3.5 g 1 g 2.5 +38%
Added sugars 2.7 g 0.7 g 1% 0.6 +349%
Dietary fiber 6.8 g 1.9 g 7% 7.4 −8%
Protein 10 g 2.8 g 6% 9.2 +9%
Salt 1.1 g 0.3 g 1.2 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 16%
Sugars higher 19%
Salt lower 40%
Saturated fat higher 11%
Protein top 36%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina integral de espelta (gluten) (52,4%), agua, masa madre de espelta y trigo (3,6%), levadura, azúcar, aceite de girasol (1,8%), sal y vinagre de vino

Palm oil free
Allergens
Gluten
May contain traces
Sesame seedsSoybeans

Product details

Quantity
275 g
Serving size
27,5 g
Sold in
Spain
Barcode
8437016823002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan de espelta integral?

Pan de espelta integral contains 275 kcal per 100 g and about 76 kcal per serving (27,5 g).

How much sugar is in Pan de espelta integral?

Pan de espelta integral has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan de espelta integral healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan de espelta integral contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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