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Pain surprise au pain polaire
Pain surprise au pain polaire by Picard provides 247 kcal per 100 g, with 3.8 g of sugars and 8.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Surprise breads category and comes in a 380 g pack. Contains: eggs, fish, gluten, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 264 −6% |
| Total fat | 7.5 g | 11.2 −33% |
| Saturated fat | 2.8 g | 4.5 −37% |
| Carbohydrates | 34.8 g | 30.3 +15% |
| Total sugars | 3.8 g | 4.4 −14% |
| Added sugars | 8.7 g | 2.3 +273% |
| Dietary fiber | 2.9 g | 2.6 +11% |
| Protein | 8.9 g | 9.4 −5% |
| Salt | 1.3 g | 1.3 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Surprise breads products on Foodmetria.
Compared with other surprise breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pain polaire 62,8 % (farine de blé _gluten_), farine de seigle (_gluten_), eau, sirop de sucre, sucre, _gluten_ de blé, huile de colza, fibres de betterave, sel, levure, amidon de pomme de terre, émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, esters monoacéthyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras d'origine végétale, poudre à lever : carbonate acide d'ammonium, fructose, agent de traitement de la farine : acide ascorbique), _oeuf_ cuit 6,9 % (_oeuf_, acidifiants : acide citrique, acide acétique), fromage blanc (_lait_), miette de saumon fumé 4,1 % (saumon _poissons_), sel), noix de jambon de porc salée et séchée 3,9 % (viande de porc, sel, dextrose de blé, _lactose_, conservateurs : nitrite de sodium, nitrate de potassium, poivre, antioxydant : ascorbate de sodium, ferments), fromage frais (_lait_), concombre 2 %, tomate, semi-séchée marinée 2 % (tomate semi-séchée, huile de colza, origan, ail), beurre (_lait_), basilic 1,2 %, huile d'olive vierge extra, huile de tournesol, fromage de brebis 1,1 % (contient _lait_), eau, parmesan (contient _lait_), _moutarde_ 0,4 % (eau, graines de _moutarde_, vinaigre, sel, conservateur : _sulfite_ acide de sodium), jus de citron, amidon transformé de pomme de terre, ciboulette 0,1 %, jaune d'_oeuf_ liquide salé pasteurisé, menthe 0,1 %, sel, aneth 0,1 %, vinaigre de vin (vinaigre de vin, conservateur : _sulfite_ acide de sodium), vinaigre de cidre (vinaigre de cidre, conservateur : _sulfite_ acide de sodium), ail, protéines de lait, épaississants (gomme xanthane, farine de graines de guar), poivre, antioxydant : acide ascorbique.
- Allergens
- EggsFishGlutenMilkMustardSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansMolluscsNutsPeanutsSesame seeds
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 g
- Sold in
- France
- Barcode
- 3270160645176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain surprise au pain polaire?
Pain surprise au pain polaire contains 247 kcal per 100 g.
How much sugar is in Pain surprise au pain polaire?
Pain surprise au pain polaire has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain surprise au pain polaire healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain surprise au pain polaire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain surprise au pain polaire contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, molluscs, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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