Classic Sourdough Sliced Loaf vs Pain surprise au pain polaire
Overall, Classic Sourdough Sliced Loaf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Classic Sourdough Sliced Loaf
Pain surprise au pain polaire
Nutrition per 100 g
| Nutrient | Classic Sourdough Sliced Loa... | Pain surprise au pain polair... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 246 kcal | 247 kcal |
| Fat | 1.8 g | 7.5 g |
| Saturated fat | 0 g | 2.8 g |
| Sugars | 0 g | 3.8 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 3.5 g | 2.9 g |
| Protein | 8.8 g | 8.9 g |
| Additives | 1 | 13 |
| Allergens | Gluten | Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Classic Sourdough Sliced Loaf has 77% less fat (1.8 g vs 7.5 g).
- Classic Sourdough Sliced Loaf has no saturated fat, while Pain surprise au pain polaire has 2.8 g.
- Classic Sourdough Sliced Loaf has no sugar, while Pain surprise au pain polaire has 3.8 g.
- Classic Sourdough Sliced Loaf has 17% more fiber (3.5 g vs 2.9 g).
- Classic Sourdough Sliced Loaf has the better Nutri-Score.
- Only Pain surprise au pain polaire lists: Eggs, Fish, Milk, Mustard, Sulphur dioxide and sulphites.
Ingredients
Classic Sourdough Sliced Loaf
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Pain surprise au pain polaire
Pain polaire 62,8 % (farine de blé _gluten_), farine de seigle (_gluten_), eau, sirop de sucre, sucre, _gluten_ de blé, huile de colza, fibres de betterave, sel, levure, amidon de pomme de terre, émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, esters monoacéthyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras d'origine végétale, poudre à lever : carbonate acide d'ammonium, fructose, agent de traitement de la farine : acide ascorbique), _oeuf_ cuit 6,9 % (_oeuf_, acidifiants : acide citrique, acide acétique), fromage blanc (_lait_), miette de saumon fumé 4,1 % (saumon _poissons_), sel), noix de jambon de porc salée et séchée 3,9 % (viande de porc, sel, dextrose de blé, _lactose_, conservateurs : nitrite de sodium, nitrate de potassium, poivre, antioxydant : ascorbate de sodium, ferments), fromage frais (_lait_), concombre 2 %, tomate, semi-séchée marinée 2 % (tomate semi-séchée, huile de colza, origan, ail), beurre (_lait_), basilic 1,2 %, huile d'olive vierge extra, huile de tournesol, fromage de brebis 1,1 % (contient _lait_), eau, parmesan (contient _lait_), _moutarde_ 0,4 % (eau, graines de _moutarde_, vinaigre, sel, conservateur : _sulfite_ acide de sodium), jus de citron, amidon transformé de pomme de terre, ciboulette 0,1 %, jaune d'_oeuf_ liquide salé pasteurisé, menthe 0,1 %, sel, aneth 0,1 %, vinaigre de vin (vinaigre de vin, conservateur : _sulfite_ acide de sodium), vinaigre de cidre (vinaigre de cidre, conservateur : _sulfite_ acide de sodium), ail, protéines de lait, épaississants (gomme xanthane, farine de graines de guar), poivre, antioxydant : acide ascorbique.
FAQ
Which is healthier: Classic Sourdough Sliced Loaf or Pain surprise au pain polaire?
Overall, Classic Sourdough Sliced Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Classic Sourdough Sliced Loaf has fewer calories: 246 kcal versus 247 kcal per 100 g.
Which has less sugar?
Classic Sourdough Sliced Loaf has less sugar: 0 g versus 3.8 g per 100 g.