Classic Sourdough Sliced Loaf vs Pain surprise polaire
Overall, Classic Sourdough Sliced Loaf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Classic Sourdough Sliced Loaf
Pain surprise polaire
Nutrition per 100 g
| Nutrient | Classic Sourdough Sliced Loa... | Pain surprise polaire |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 246 kcal | 256 kcal |
| Fat | 1.8 g | 8.8 g |
| Saturated fat | 0 g | 2 g |
| Sugars | 0 g | 6.1 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 3.5 g | 2.9 g |
| Protein | 8.8 g | 9.3 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Fish, Gluten, Milk, Mustard, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Classic Sourdough Sliced Loaf has 80% less fat (1.8 g vs 8.8 g).
- Classic Sourdough Sliced Loaf has no saturated fat, while Pain surprise polaire has 2 g.
- Classic Sourdough Sliced Loaf has no sugar, while Pain surprise polaire has 6.1 g.
- Classic Sourdough Sliced Loaf has 17% more fiber (3.5 g vs 2.9 g).
- Only Pain surprise polaire lists: Fish, Milk, Mustard, Nuts.
Ingredients
Classic Sourdough Sliced Loaf
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Pain surprise polaire
Pain polaire 59,1% (farine de blé (gluten), eau, farine de seigle (gluten), sucre, huile de colza, sel, levure, gluten de blé, farine d'orge maltée (gluten)), skyr 7,5% (lait), bacon cuit fumé aux bois de hêtre et de chêne 4,9% (viande de porc 4,3% (origine : France), sel, arômes naturels, antioxydant: acide ascorbique), fromage blanc (lait) 4,7%, saumon cru aux 5 baies et à l'aneth 4,6% (saumon (poisson) qualité sans arête 4,3%, sel, sucre, mélange de 5 baies 0,02% (coriandre, poivre vert, poivre noir, poivre blanc, baies roses, sirop de glucose), aneth 0,01%), œuf entier issu de poule élevée en plein air 3,6% (liquide, pasteurisé), crème fraîche (lait), huile de tournesol, œuf cuit issu de poule élevée en plein air 2,1%, roquette 1,5%, noix hachée 0,9%, noix en poudre 0,8%, moutarde à l'ancienne 0,6% (eau, graine de moutarde, vinaigre d'alcool, sel), eau, éclat de cranberry sucré 0,5% (cranberry, sucre, dextrose, huile de tournesol), amidon de pomme de terre, jus de citron, beurre (lait), échalote, sel, fécule de manioc, Parmigiano Reggiano AOP râpé 0,2% (contient lait), ciboulette 0,2%, ail, protéines de lait, aneth 0,07%, huile d'olive vierge extra 0,07%, basilic 0,06% baies roses 0,01%, cardamome.
FAQ
Which is healthier: Classic Sourdough Sliced Loaf or Pain surprise polaire?
Overall, Classic Sourdough Sliced Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Classic Sourdough Sliced Loaf has fewer calories: 246 kcal versus 256 kcal per 100 g.
Which has less sugar?
Classic Sourdough Sliced Loaf has less sugar: 0 g versus 6.1 g per 100 g.