Pain spécial à la farine complète

by Carrefour 300 g in Wholemeal breads Barcode 3276550320494
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Pain spécial à la farine complète by Carrefour provides 244 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.7 g · Low
Sugars
0.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 244
Total fat 1.4 g 2.9 −52%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 44 g 42.2
Total sugars 0.5 g 2.5 −80%
Added sugars 0 g 0.6 −100%
Dietary fiber 6.7 g 7.4 −10%
Protein 11 g 9.2 +20%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 44%
Sugars lower 3%
Salt higher 32%
Saturated fat higher 23%
Protein top 23%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine complète de blé 41%, eau, farine de blé 6%, gluten de blé, farine de malt de blé torréfié, émulsifiants : E471 et E472, sel, levure, agent de traitement de la farine, acide ascorbique, farine de blé malté.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Farine de ble francaisTriman
Sold in
France
Barcode
3276550320494

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain spécial à la farine complète?

Pain spécial à la farine complète contains 244 kcal per 100 g.

How much sugar is in Pain spécial à la farine complète?

Pain spécial à la farine complète has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain spécial à la farine complète healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain spécial à la farine complète contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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