Pain intégral levain à l'ancienne

by L'Angelus 400g in Wholemeal breads Barcode 18358134
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Pain intégral levain à l'ancienne by L'Angelus provides 253 kcal per 100 g, with 1.3 g of sugars and 8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wholemeal breads category and comes in a 400g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 244
Total fat 1.8 g 2.9 −38%
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 48 g 42.2 +14%
Total sugars 1.3 g 2.5 −49%
Added sugars 0 g 0.6 −100%
Dietary fiber 6.4 g 7.4 −14%
Protein 8 g 9.2 −13%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 34%
Sugars lower 21%
Salt higher 32%
Saturated fat lower 32%
Protein top 67%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé intégrale (42%) moulu à la Auler, GL, vai ancienn (farine de blé, eau), sel marin non traité. *10% des ingrédients d'origine agricole sit issus de l'agriculture biologique. Tres possibles de: oeufs*, soja*, dérivés lait, fruits à coque, graines de di Sisame Afin de preserver la qualité du pain, Conservez-le au sec dans son emballage a un linge

Allergens
EggsGlutenMilkNutsSoybeans

Product details

Quantity
400g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
18358134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain intégral levain à l'ancienne?

Pain intégral levain à l'ancienne contains 253 kcal per 100 g.

How much sugar is in Pain intégral levain à l'ancienne?

Pain intégral levain à l'ancienne has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain intégral levain à l'ancienne healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain intégral levain à l'ancienne contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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