Pain de seigle valaisan, AOP, tranché by Migros

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Pain de seigle valaisan, AOP, tranché

by Migros in Rye breads Barcode 7613269545873
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain de seigle valaisan, AOP, tranché by Migros provides 225 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 235
Total fat 1 g 2.6 −61%
Saturated fat 0.5 g 0.4 +26%
Carbohydrates 41 g 42.1
Total sugars 1 g 3.4 −71%
Protein 9 g 7.4 +21%
Salt 1.6 g 1.3 +27%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 50%
Sugars lower 11%
Salt higher 10%
Saturated fat higher 27%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7613269545873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de seigle valaisan, AOP, tranché?

Pain de seigle valaisan, AOP, tranché contains 225 kcal per 100 g.

How much sugar is in Pain de seigle valaisan, AOP, tranché?

Pain de seigle valaisan, AOP, tranché has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de seigle valaisan, AOP, tranché healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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