Pain complet

by Canevet in Wholemeal breads Barcode 3760034361115
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Pain complet by Canevet provides 271 kcal per 100 g, with 1.5 g of sugars and 9.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 244 +11%
Total fat 1 g 2.9 −65%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 53 g 42.2 +26%
Total sugars 1.5 g 2.5 −41%
Added sugars 0 g 0.6 −100%
Protein 9.9 g 9.2 +8%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 18%
Sugars lower 32%
Salt higher 32%
Saturated fat lower 9%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé complète*, eau, levain* ,sel* * Produits issts do tagricatue

Palm oil free
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760034361115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 271 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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